APPETIZERS
Huitres Lafitte, baked oysters on a bed of crabmeat,
Sauce Mornay, cave aged Gruyere cheese. - 14
Salade De Brasserie, yellow tomato, pork cheek bacon,
curly endive, pistachio crusted goat cheese. - 10
Terrine D’Canard, duck pate with duck confit and magret de canard, Sauce Cumberland, condiments. - 13
Escargots, Champignons de Paris, grilled Parma ham wrapped
Camembert cheese, Pernod essence. - 12
Coquille St. Jacques, potato mousseline, black truffle sauce,
shaved truffles, black truffle oil pearls. - 14
Seared Foie Gras, grade A foie gras medallion, duck confit wonton,
fig and Port wine demiglace. - 16
Salade Vert, Romaine hearts, classique vinaigrette,
shaved parmesan, toasted baguette. - 8
MAIN COURSE
Moroccan Spiced Angus NewYork Strip, trimmed of all fat,
Sauce Merlot, bacon-blue cheese risotto. - 30
Mignon de Veau, Parma ham, Havarti, asparagus,
Potatoes Parisienne, Pommery mustard sauce. - 28
Blanquette de Crabe, butter basted morsels of crab,
Noilly Prat Beurre Blanc, root vegetables. - 26
Mignon de Porc Aux Pruneaux, dressed in bacon,
prunes in Armagnac, Yukon mashed potatoes. - 24
Caneton Roti Aux Cerises, crisp roasted duck compote of
cherries in brandy, duck demi, wild rice. - 26
Jarret de Agneau Aux Flageolets, braised lamb shank,
ragout of flageolet beans, jus de cuisson. - 28
Steak Frites, Flat iron steak, Veal Demiglace, petite salade,
classique vinaigrette, duck fries, aioli. - 22
PRI FIXE MENU
AVAILABLE ON WEEKNIGHTS, TUES., WEDS. & THURS.
$19.95 per person
FIRST COURSE
Country Pate-Homemade, appropriate condiments
Or Salade Vert- Classique Vinaigrette, shaved Parmesan, toasted baguette.
SECOND COURSE
Steak Frites-Flat iron steak, petite salade, Sauce Bordelaise, Duck fries, Aioli.
Or Moules Frites- Mussels steamed in a robust broth with chorizo,
tomatoes, peppers, herbs and white wine, Rouille.
THIRD COURSE
Beignets-French donuts served warm with powder sugar.
Or Bananas Foster- Bananas in warm rum sauce over ice cream.
FOURTH COURSE
French Press Coffee-French roast
Or Cafe´ au Lait- Coffee and milk with cinnamon
238 North Main Street • Kilmarnock, VA 22482
(804)-435-8760
Monday - Saturday 5:30- Closing
