LUNCH MENU

SALADE NICOISE

Tuna, tomatoes, green beans, anchovies, Greek olives, roasted peppers,
boiled egg, boiled potato, mesclum, tapenade, vinaigrette classique francais.

12

CROQUE MONSIEUR

Classic bistro ham and cheese sandwich, mornay sauce, duck fries, petite salade.

8

CROQUE MADAME

Like sandwich above, but topped with fried egg.

9

TARTINE PARISIENNE

Toasted baguette open sandwich, tapenade, Parma ham,
asparagus, melted havarti, frites.

9

TARTINE DE LA BRASSERIE

Toasted baguette open face sandwich, turkey breast, Mornay, tomato, bacon, frites.

9

OMELLETTE D’EPNARDS

Spinach omelet, Roquefort cheese, toasted walnuts, petite salade, duck fries.

9

CREPES CORDON BLEU

Grilled chicken breast, ham, gruyere cheese, crimini mushrooms, petite salade.

12

MOULES FRITES

Mussels in a robust broth with white wine, tomatoes,
peppers, onions, baguette, frites.

16

HUITRES LAFITTE

Oysters baked on a bed of crabmeat, mornay sauce, gruyere cheese, petite salade.

14

COQUILLE ST JACQUES

Seared jumbo scallops, potato mousseline, veal jus, bacon nage.

14

STEAK FRITES

8 oz. Flat iron steak, petite salade, duck fries, cabernet demi.

16